Embrace the spirit of 'Vanakkam'—a traditional Tamil salutation that extends beyond a mere 'hello' to express a heartfelt welcome, respect, and hospitality. This warm greeting is often paired with the gracious act of joining hands and a gentle bow, embodying the profound Tamil values of courtesy and meaningful connection.
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Vanakkam India is more than just a dining space; it's a doorway to the rich tapestry of Indian cuisine. Our founders' journey from the bustling markets of India to your plate is a story spiced with tradition and a pinch of modern flair. The passion for authentic flavors and commitment to tradition invites you to a table where every meal is a celebration of India's rich gastronomy.
Our chefs are the guardians of authentic Indian flavors, each bringing a lifetime of passion and expertise to your plate. They artfully blend time-honored recipes with a dash of innovation to create unforgettable dining experiences.
Senior Chef
Senior Chef
Senior Chef
Senior Chef
Senior Chef
Senior Chef
Monday – 11am-9:30pm
Secure a spot in our cozy haven and prepare to indulge in an authentic Indian dining experience that delights the senses and warms the soul.
Every time I order from Vanakam India, I'm impressed by the speed and care they put into their takeout service. The Rogan Josh is a flavorful journey in a box, and the aroma when you open the container is just heavenly. They've truly mastered the art of takeout.
The takeout experience at Vanakam India is unmatched. The food is consistently delicious, and the portions are generous. Their Chana Masala has become my go-to comfort food, and it's always just as good at home as it is in the restaurant.
Vanakam India's takeout is a lifesaver for my busy schedule. The Veg Biryani is packed with flavors that remind me of my grandmother’s cooking. Quick, delicious, and utterly comforting—what more could you ask for?
I was skeptical about takeout compromising the quality of good Indian food, but Vanakam India changed my mind. The Dal Makhani was rich, creamy, and traveled well. It's the closest I've come to dine-in flavor from the comfort of my home.